How to make clams casino
How to make clams casino
Craving a taste of the seaside? Look no further than clams casino, an iconic appetizer that will tantalize your palate. Get ready to embark on a culinary adventure with our step-by-step guide, where we'll demystify the secrets of creating this delectable dish in the comfort of your own kitchen.
From selecting the finest clams to mastering the perfect topping, we'll guide you through each stage with precision and ease. Whether you're a novice cook or a seasoned pro, this guide will empower you to impress your guests with a dish that pays homage to the classic coastal flavors of New England.
Preparing the Clams
To begin preparing the clams, ensure that they are freshly shucked and well-cleaned.
Shucking Clams:
- Wrap a kitchen towel around the clam to protect your hands.
- Insert a clam knife into the hinge at an angle.
- Wiggle the knife gently to sever the adductor muscle.
- Using a fork, gently loosen the clam meat from the shell.
Cleaning Clams:
- Discard any broken or dead clams.
- Rinse the clams thoroughly in cold water to remove any sand or grit.
- Check each clam for the presence of a dark intestinal vein, called the "neck." If present, remove it using a paring knife.
- Pat the clams dry with paper towels.
Making the Stuffing
To create the delectable stuffing, start by finely dicing the bacon. In a sauté pan over medium heat, render the bacon until it reaches a crispy texture. Once the bacon has rendered its fat, remove it from the pan but reserve the bacon fat.
In the same sauté pan, add the chopped onion and celery. Season with salt and pepper to taste. Sauté until the vegetables are translucent, about 5-7 minutes.
Next, stir in the panko breadcrumbs. Allow them to toast slightly in the bacon fat, about 2-3 minutes. This will help create a crispy texture to the stuffing.
Add the chopped clams and the juice from the clam liquor to the sauté pan. Cook until the clams are warmed through but not overcooked, about 1-2 minutes. Take care not to overcook the clams to prevent them from becoming tough.
Now, mix in the crispy bacon, chopped parsley, and remaining clam juice. Taste and adjust seasonings as needed.
Baking and Finishing
Bake the clams in the preheated oven for 5-7 minutes, or until they just begin to curl at the edges. Remove from the oven and sprinkle with additional bacon and parsley, if desired. Serve immediately with lemon wedges for squeezing.